Certification & Training

Get Certified

  • ServSafe Starters - Employee Guide Texas Version

    Accepted by all local jurisdictions requiring food handler safety certification. The ServSafe Starters Employee Guide, Texas Version has been designed to easily integrate food safety into any existing in-house training program. Sections can be completed in approximately 10 minutes. Color-coded sections for easy reference. Color photographs from the learners point of view helps reinforce food safety concepts. ServSafe Starters

  • Texas Food Safety Manager Certification Online

    FoodGuard is an online exam for the Texas Food Safety Manager Certification approved by the Texas Department of State Health Services. Foodguard

  • TABC To Go

    TABC To Go is a seller/server certification training program approved by the Texas Alcoholic Beverage Commission TABC). Developed by the TRA, TABC To Go is an interactive course on responsible service of alcohol that provides critical information to sellers and servers of alcoholic beverages in Texas. TABC To Go

  • ServSafe

    ServSafe is a food safety program providing high-quality food safety education and training materials for the restaurant and foodservice industry. Advancing food safety training for more than 25 years, the ServSafe program is recognized and accepted by more federal, state and local jurisdictions than any other food safety program. ServSafe

Training

  • Bootcamp

    Boot Camp is an intensive, two-day training program for employees who have shown management potential, but who have not been exposed to the fundamentals of managing a restaurant. Although intended for such entry-level managers, Boot Camp has proven highly beneficial for managers who have either limited experience or who simply would enjoy a motivational refresher course. Due to limited class size, we accept restauranteurs only. Boot Camp

  • Server as CEO

    When your servers are encouraged to view their own job through the eyes of an independent business person, they will become more self-reliant, more responsible and ultimately more profitable. Your restaurant as a whole will benefit from increased sales and enhanced employee morale. Server as CEO

  • TABC To Go

    TABCtoGo is a seller/server certification course approved by the Texas Alcoholic Beverage Commission (TABC). Get your TABC certification today!

  • BOOTCAMP

    The Texas Restaurant Association Education Foundation brings you Boot Camp - critical training for restaurant managers including extensive training on customer relations, risk management, cost control and employee relations. Bootcamp

  • Vino 101

    The Vino 101 wine training course teaches new foodservice professionals the basics about wine and aids in recommending, selling and serving wine. It also can be used as a refresher course for seasoned professionals. Vino 101

  • Beer & Spirits

    Vino 101's Beer & Spirits is an interactive, student-centered tutorial that explores beer, distilled spirits, mixed drinks, and other alcoholic beverages. A great resource for employees who are new to the industry, Beer & Spirits is also useful as refresher course for seasoned professionals. Beer & Spirits

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