Texas ProStart Invitational
High school students enrolled in the Texas ProStart program compete in either the culinary or restaurant management category at this annual competition each spring.
To compete in the 2016 Texas ProStart Regional Invitational, teams must submit a Letter of Intent via the online form which will go live at 4:30pm September 15th. Each school may enter one culinary and one management team. Teams will be accepted on a FIRST COME FIRST SERVE basis. The next step to secure your spot is to ensure that registration fees are received by the deadline; we want to make sure your team is committed to the competition. There will be a waitlist process should there be any cancellations.
2016 Competition Schedule
January 29 - 30
Texas ProStart Invitational Regional (DFW Area) | Collin College
Texas ProStart Invitational Regional (Houston Area) | Lone Star Convention & Expo Center
Texas ProStart Invitational State Final | Waco Convention Center
Day 1 | 1–5pm
Culinary teams begin competition with Product Check-in. Product will stay at the competition site in a secured, climate-controlled area. Management teams check in display boards and other materials.
Day 2 | All Day
Culinary competition begins. Management teams begin verbal presentations.
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