Texas ProStart Invitational
High school students enrolled in the Texas ProStart program compete in either the culinary or restaurant management category at this annual competition each spring.
Day 1 | 1–5pm
Culinary teams begin competition with Product Check-in. Product will stay at the competition site in a secured, climate-controlled area. Management teams check in display boards and other materials.
Day 2 | All Day
Culinary competition begins. Management teams begin verbal presentations.
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