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Texas ProStart Invitational

High school students enrolled in the Texas ProStart program compete in either the culinary or restaurant management category at this annual competition each spring.


Competition Format

Day 1  |  1–5pm
Culinary teams begin competition with Product Check-in. Product will stay at the competition site in a secured, climate-controlled area. Management teams check in display boards and other materials.

Day 2  |  All Day
Culinary competition begins. Management teams begin verbal presentations.

2015 Competition Results


Thank you to our partners for their generous support!


Title Partner
popeyes
Culinary Partner Management Partner
benekeith ecolab

Major Partner
bjs
Supporting Partners
autochlor lesdames tx-beef-council
     
     

 


Interested in Partnership Opportunities?
 
Contact Steph Smith, Manager, Corporate Partnerships via This email address is being protected from spambots. You need JavaScript enabled to view it. or call 800-395-2872.