Texas ProStart Invitational
High school students enrolled in the Texas ProStart program compete in either the culinary or restaurant management category at this annual competition each spring.
2016 Competition Schedule
January 29 - 30
Texas ProStart Invitational Regional | DFW Area
Texas ProStart Invitational Regional | Houston Area
Texas ProStart Invitational State Final | Waco
Day 1 | 1–5pm
Culinary teams begin competition with Product Check-in. Product will stay at the competition site in a secured, climate-controlled area. Management teams check in display boards and other materials.
Day 2 | All Day
Culinary competition begins. Management teams begin verbal presentations.
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