Texas ProStart Invitational
High school students enrolled in the Texas ProStart program compete in either the culinary or restaurant management category at this annual competition each spring.
Get Ready for 2015!
January 23-24, 2015 | Hurst Conference Center, Hurst
February 20-21, 2015 | Lonestar Convention & Expo Center, Conroe
March 27-28, 2015 | Waco Convention Center, Waco
2015 Competition Rules, Information & Timelines
Day 1 | 1–5pm
Culinary teams begin competition with Product Check-in. Product will stay at the competition site in a secured, climate-controlled area. Management teams check in display boards and other materials.
Day 2 | All Day
Culinary competition begins. Management teams begin verbal presentations.