Boot Camp at Expo
Boot Camp is an intensive, two-day training program for employees who have shown management potential, but who have not been exposed to the fundamentals of managing a restaurant. Although intended for such entry-level managers, Boot Camp has proven highly beneficial for managers who have either limited experience or who simply would enjoy a motivational refresher course.
One of TRA's most successful programs, this is intensive basic training for entry-level managers, and like any boot camp "it's not for the faint of heart". Participants run through an obstacle course of key issues and challenges: Employee Relations, Cost Control, Customer Service and Risk Management,
Upon completion of Boot Camp, your managers will be able to survive the trials and tribulations of life as a restaurant professional. They will also be more qualified to aggressively handle the pressure of front-line restaurant management. Don't miss out on the benefits that Boot Camp can bring to your business!
The Boot Camp Training will take place on June 27 - 28, 2010 at the George R. Brown Convention Center in Houston, Texas and will bring the opportunity to have your managers refreshed on the ins and outs of running a restaurant; after all, everyone needs some extra motivation every once in a while! The other opportunities are reserved for assistant managers or employees who have shown true potential in promoting to manager. This Boot Camp is designed to show them what it takes to successfully manage your restaurant!!!
Also during this special Boot Camp, attendees will have the chance to walk the show floor during breaks!
To read more about what the TRAEF Restaurant Management Boot Camp Training course has to offer and see additional dates, please visit the following link: http://www.restaurantville.com/6527037_65221.htm
To read more about what the TRAEF Restaurant Management Boot Camp Training course has to offer and see additional dates, please visit the following link: http://www.restaurantville.com/6527037_65221.htm
Register NOW as our Boot Camp is limited to only the first 20 restaurateurs, as this is an intimate training where each attendee will receive our trainers full attention!!!
Don't miss out on this opportunity to have your managers, assistant managers and/or up and coming employees trained by the Texas Restaurant Association Education Foundation! For the first time, the TRAEF is bringing its Restaurant Management Boot Camp Training program to the Southwest Foodservice EXPO!!
