Hand Washing Procedure - Hands are the #1 cause of cross contamination and the #1 cause of food related bacterial food poisoning. It is also the #1 focus of all health inspections in 2007 for that reason! Educate employees on the basic concepts of hand cleanliness. Clearly outlines steps employees should take to insure they have clean hands at work. Poster Dimensions 12x18 AVAILABLE IN ENGLISH OR SPANISH