The Manager's Red Book for pizza operations is your round-the-clock operational guide to planning, organization, and communications. the the Manager's Red Book Book for Pizza Restaurants can do for you: • Improve communication between shift managers – keep them focused on daily priorities • Maximize accountability among your entire team • Daily pages help you keep track of sales, orders and deliveries, document shift highlights, and monitor repair and maintenance concerns • Monthly To Do Calendar ensures that periodic tasks, like checking the drive train, calibrating the ovens, and cleaning the cold storage, are assigned and performed regularly instead of on the “round to-it” schedule • The Store Deposit Log simplifies account reconciliation • A full weekly page that outlines staff and management meeting to keep things focused and productive • Weekly Safety Checklist provides guidelines to help reduce risk and liability • Provide superior customer service by conducting the monthly Hospitality Plus survey • A complete Repair and Maintenance, cleaning, and opening and closing check list for each day, to ensure that all procedures are carefully followed – no matter who’s minding the store • Driver MVR Log and Insurance Checklist monitors driver safety and vehicle compliance Bound Monthly Legal Size 2 Pages for Day This is a dated product-when an order is placed, the Manager's Red Book for Pizza Restaurants for the NEXT month will be sent. If you do not need the NEXT month from the date you order, email products@tramail.org with instructions after placing your order. YEARLY SUBSCRIPTION AVAILABLE!! Email products@tramail.org to order a yearly subscription. Due to shipping costs-this is the most economical way to order the Managers Red Book!