As a quick service manager, you face innumerable challenges on a daily basis. For adequate staffing, to store security, to marketing and promotions, there's no such thing as a slow day. The Manager's Red Book designed especially for Quick Service Restaurants, will help make more efficient use of your valuable time by providing you and your management team with proven tools for planning, organization and communication. What the Manager's Red Book for Quick Service Restaurants can do for you: • Daily pages include sales and labor tracking, operational goals, to do lists, employee issues, promotions & marketing, food & labor, shift highlights, supervisor’s communication, maintenance & repair concerns • Customer Comment Form helps to establish and maintain a consistent approach to superior service and problem resolution • A convenient weekly Employee Schedule also tracks daily sales and labor costs • Weekly Tracking forms monitor food, sales, labor, expenses, and budget. Late Night and Drive-Thru sales are broken out • Weekly Meeting Notes help keep meetings focused and productive • Minimize risk and accidents by pro-actively implementing the Safety Checklist and Pre-Opening Walk Thru • This book will help improve morale and personal accountability Bound Monthly Tabbed Monthly 2 Pages per Day Legal Size This is a dated product-when an order is placed, the Manager's Red Book for Quick Service Restaurants for the NEXT month will be sent. If you do not need the NEXT month from the date you order, email products@tramail.org with instructions after placing your order. YEARLY SUBSCRIPTION AVAILABLE!! Email products@tramail.org to order a yearly subscription. Due to shipping costs-this is the most economical way to order the Managers Red Book!