Face it, bad food is bad for your health, bad for business, and bad for your bottom line. Food poisoning can actually put you out of business. But with SO many details to log and track, where do you start to implement your food safety program? If food safety is your priority; this book is your new best friend. What the Daily Inspector - Food Safety / Line Check can do for you: • Daily Food Safety Assurance checklist documents compliance at 4 hour intervals in the areas of hygiene, sanitation, facility and equipment • Daily Line Check assures safe storage temperature compliance at 4 hour intervals • Unique Page Marker, filled in with your menu items and equipment, lists acceptable temperature for each item and piece of equipment. Move it from page to page to facilitate thorough and timely safety checks • Daily pages include communication tools in logbook format to facilitate teamwork • Smart Tab lists time and temperature guidelines for common foods, as well as measurement conversions • Monthly Food Safety Focus keeps team members aware and engaged • Monthly Summary captures kitchen highlights • Monthly Meeting Outline sets time aside every month to learn and review food safety concepts • Monthly Audit provides guidelines and documentation for compliance inspections This is a dated product (monthly)-when an order is placed, the current month will be sent unless more than 1/2 way through the period in which case the NEXT month will be sent. If you do not want the next month, email: products@tramail.org with instructions. YEARLY SUBSCRIPTIONS AVAILABLE! Due to shipping costs, this is the most ECONOMICAL way to order the Daily Inspector! To order a subscription, email: products@tramail.org