If you are interested in the foodservice industry in Texas, then you won't want to miss the 2008 Southwest Foodservice Expo.  As the largest foodservice trade show in the southwest, Expo boasts 1000 booths and an average of 10,000 attendees per day. We  bring the industry together under one roof to showcase the latest culinary trends, equipment, products and techniques.  Influential restaurateurs mingle with leading suppliers to share their experiences and plans for the future.  Get in on the conversation.

Don't Miss:

Culinary Showcase Theater: Featuring a West Texas Culinary Showdown and a Tequila Tasting.

Idea Centers -  These interactive sessions will take place throughout the day, at different locations on the show floor, making them easy to get to.  You won't want to miss lively discussions on the latest trends in marketing, going green, equipment for the front of the house and back of the house, buying locally, immigration and more!

Ultimate Barista Challenge® Americas- Expo is partnering with the Whole Cup Consulting in this competitive coffee and espresso event designed to showcase talented barista, creative espresso beverages and delicious brewed coffee.

Franchise Pavilion - Featuring exhibitors who have franchises for sale, those that offer consulting services to potential buyers and all the information you need to make the final decision to join the ranks of restaurant owners

Taste of Italy Pavilion - Everyone loves Italian food so we are featuring the cuisine of that country in this new pavilion. Exhibitors will showcase the products that go into our favorite delicacies.

News Releases - Check here for the latest announcements from Expo.

Media Registration:
Contact Wendy Saari
TRA Director, Communications
512-457-4100
wsaari@tramail.org

Media badges are granted to editorial media covering the Southwest Foodservice Expo and provide admission to exhibits, showcases and educational sessions.