<?xml version="1.0" ?><rss version="2.0"><channel><title>Press Release Articles</title><link>http://www.restaurantville.com/6767977_65221.htm</link><description>Texas Restaurant Association</description><pubDate>Fri, 7 Mar 2008 11:30:55 GMT</pubDate><lastBuildDate>Thu, 18 Sep 2008 21:17:16 GMT</lastBuildDate><generator>Levelfield</generator><item><title>Center of the Plate Training Course at Texas A&amp;M April 29 to May 1</title><guid>http://www.restaurantville.com/6767977_65221.htm#339425859</guid><description>&lt;p&gt;&lt;font size=&quot;2&quot;&gt;Based on strong restaurant operator demand for its unique Center of the Plate training course, the North American Meat Processors Association (NAMP) is offering the course again April 29 to May 1 at Texas A&amp;amp;M University in College Station, Texas.</description><pubDate>Fri, 7 Mar 2008 11:30:55 GMT</pubDate></item><item><title>$33 Billion Texas Restaurant Industry Does Business at the 71st Annual SW Foodservice Expo</title><guid>http://www.restaurantville.com/6767977_65221.htm#339424623</guid><description>&lt;div style=&quot;MARGIN: 0in 0in 0pt&quot;&gt;&lt;span style=&quot;FONT-SIZE: 11pt&quot;&gt;&lt;font size=&quot;2&quot;&gt;The 71th Annual Southwest Foodservice Expo, produced by the Texas Restaurant Association, will be at the George R. Brown Convention Center June 22-24.</description><pubDate>Fri, 7 Mar 2008 10:57:27 GMT</pubDate></item></channel></rss>
